Zingy Asian Lettuce Wraps Recipe

Name: Zingy Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Filling; 1 pound Ground Pork; 2 tablespoons Tamari or Soy Sauce; 1 tablespoon Fish Sauce; 1 tablespoon Hoisin Sauce; 1/4 teaspoon Brown Sugar; 1/2 teaspoon Sesame Oil; Toppings; 1/2 cup Shredded Carrot; 1/2 cup Cucumber, cut into matchsticks; 1/2 cup Red pepper, cut into thin slices; 1/2 Lime, cut into wedges; Sriracha or other chili sauce; 8-10 Leaves of butter lettuce

Servings: persons

Pork Filling
1 pound Ground Pork
2 tablespoons Tamari or Soy Sauce
1 tablespoon Fish Sauce
1 tablespoon Hoisin Sauce
1/4 teaspoon Brown Sugar
1/2 teaspoon Sesame Oil
Toppings
1/2 cup Shredded Carrot
1/2 cup Cucumber, cut into matchsticks
1/2 cup Red pepper, cut into thin slices
1/2 Lime, cut into wedges
Sriracha or other chili sauce
8-10 Leaves of butter lettuce

1
In a small jar, mix together Tamari or soy sauce, hoisin sauce, fish sauce, brown sugar and sesame oil. Shake and set aside.
2
Heat up a teaspoon of sesame oil in a saute pan over medium heat.
3
While pork is cooking, thinly slice your red pepper and cut cucumber into thin matchsticks.
4
Prepare other toppings and rinse off outer leaves of a head of butter lettuce
5
When pork is almost cooked, pour over sauce and continue cooking until sauce is absorbed into pork.
6
To serve, spoon pork mixture into lettuce cup and top with vegetables of your choice and some Sriracha style hot sauce

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pork Filling, 1 pound Ground Pork, 2 tablespoons Tamari or Soy Sauce, 1 tablespoon Fish Sauce, and more.

Yes, Zingy Asian Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zingy Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions