Sexy Oysters With Pear Mignonette – a delicious recipe with pear vinegar, ground black pepper, ground white pepper, shallot, horseradish, presentation. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a glass bowl combine the mignonette ingredients and whisk together. With a clean spoon taste the vinegar mixture. You will probably want to carefully calibrate the horseradish flavor and be sure it is well blended, unless you want a friend to do the horseradish eye pop (which always happens). Refrigerate for as long as you can in a glass vessel. Preferrably overnight.
2
Shuck the oysters. Depending on where you buy them they might need to be scrubbed. Arrange on a tray of crushed ice.
3
Bring out the mignonette and quickly whisk again. Guests may now spoon as much or as little over their ersters as they consume them. There will always be an oyster wimp in the group.
4
Note: I would love to take this recipe to Brittany and try it with belons.
12
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup pear vinegar, 1 teaspoon ground black pepper, 1 teaspoon ground white pepper, 2 tablespoons shallot, choppped, and more.
Yes, Sexy Oysters With Pear Mignonette falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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