Salmon Burgers With Avocado Aioli Recipe

Name: Salmon Burgers With Avocado Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Burgers; 1 pound boneless, skinless salmon fillet; 2 tablespoons chives, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 red onion, thinly sliced; 3 handfuls mixed greens; 3 burger buns, toasted; Avocado aioli, recipe below; Canola oil, for brushing; Avocado Aioli; 1 very ripe avocado; 1 serrano pepper, de-seeded and chopped; 1/4 scant cup mayonnaise; 2 garlic cloves, peeled and chopped; 2 tablespoons fresh cilantro; 1/2 lime, juiced

Servings: persons

Salmon Burgers
1 pound boneless, skinless salmon fillet
2 tablespoons chives, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 red onion, thinly sliced
3 handfuls mixed greens
3 burger buns, toasted
Avocado aioli, recipe below
Canola oil, for brushing
Avocado Aioli
1 very ripe avocado
1 serrano pepper, de-seeded and chopped
1/4 scant cup mayonnaise
2 garlic cloves, peeled and chopped
2 tablespoons fresh cilantro
1/2 lime, juiced

1
Cut the salmon into pieces and freeze for about 20 minutes. Pass the chilled salmon through the coarse setting of a meat grinder.
2
Season the ground salmon with salt, pepper, and chives, then mix to combine. Form the salmon into 3 equal-sized patties and lightly brush them with canola oil.
3
Preheat a grill or grill pan to high. Grill the salmon for 3 to 4 minutes, then flip and cook for another 2 minutes.
4
To assemble the burgers, spread some of the avocado aioli on the bottom bun, then top with a patty, a few slices of red onion, a handful of greens, and the top bun.
5
Scoop the flesh of the avocado and add it, along with all remaining ingredients ,into a blender or food processor. Blend until smooth.
6
Check for seasoning. Note: You can keep the seeds in the serrano if you want it to be spicier.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salmon Burgers, 1 pound boneless, skinless salmon fillet, 2 tablespoons chives, minced, 1 teaspoon kosher salt, and more.

Yes, Salmon Burgers With Avocado Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Avocado Aioli

How did you like this recipe?

Frequently Asked Questions