How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising flour, 3/4 c. yellow corn meal, 1 c. milk, 2 eggs, and more.

Is My Mom'S Corn Bread suitable as general?

Yes, My Mom'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mom'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Corn Bread Recipe

Name: My Mom'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 3/4 c. yellow corn meal; 1 c. milk; 2 eggs; 2 tsp. baking powder; 1 tsp. salt

My Mom'S Corn Bread – a delicious recipe with flour, yellow corn meal, milk, eggs, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
3/4 c. yellow corn meal
1 c. milk
2 eggs
2 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

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My Mom'S Corn Bread

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