How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Southern Deviled Ham?

You need 10 ingredients. The key ingredients include: 1/2 pound diced cooked ham, about 2 cups (not from the deli), 1/3 cup diced white onion, 1 stalk celery, diced, 1/3 cup mayonnaise, or more as needed, and more.

Is Savory Southern Deviled Ham suitable as general?

Yes, Savory Southern Deviled Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Southern Deviled Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Southern Deviled Ham Recipe

Name: Savory Southern Deviled Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound diced cooked ham, about 2 cups (not from the deli); 1/3 cup diced white onion; 1 stalk celery, diced; 1/3 cup mayonnaise, or more as needed; 2 tablespoons dijon mustard; 1 tablespoon worcestershire sauce; 1 tablespoon brown sugar; 2 tablespoons hot sauce or more to your taste, such as tabasco or your favorite; 1 tablespoon whole grain mustard; zest of one lemon + 1 tablespoon juice

Try this homemade Savory Southern Deviled Ham recipe the whole family will love. Made with ham, white onion, celery and mayonnaise. Easy step-by-step in…

This Savory Southern Deviled Ham relies on simple, everyday ingredients such as diced white onion, stalk celery, diced, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Southern Deviled Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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