How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Goat Cheese Stuffed Dates?

You need 4 ingredients. The key ingredients include: 8 Medjool dates, 2 ounces goat cheese, preferably Bucheron or Cana de Cabra, 8 Basil leaves, 4 strips Serrano ham or Prosciutto, cut in half.

Is Prosciutto Goat Cheese Stuffed Dates suitable as general?

Yes, Prosciutto Goat Cheese Stuffed Dates falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Goat Cheese Stuffed Dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Goat Cheese Stuffed Dates Recipe

Name: Prosciutto Goat Cheese Stuffed Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Medjool dates; 2 ounces goat cheese, preferably Bucheron or Cana de Cabra; 8 Basil leaves; 4 strips Serrano ham or Prosciutto, cut in half

Try this homemade Prosciutto Goat Cheese Stuffed Dates recipe the whole family will love. Made with dates, goat cheese, Basil and Serrano ham. Easy step…

This Prosciutto Goat Cheese Stuffed Dates relies on simple, everyday ingredients such as medjool dates and basil leaves. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 Medjool dates
2 ounces goat cheese, preferably Bucheron or Cana de Cabra
8 Basil leaves
4 strips Serrano ham or Prosciutto, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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