How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Cheesey Baked Beans?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cooked crispy and crumbled, 1 medium onion, 1 can pork and beans (do not drain), 1 can red kidney beans, drained, and more.

Is My Mom'S Cheesey Baked Beans suitable as meat & poultry?

Yes, My Mom'S Cheesey Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Cheesey Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Cheesey Baked Beans Recipe

Name: My Mom'S Cheesey Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked crispy and crumbled; 1 medium onion; 1 can pork and beans (do not drain); 1 can red kidney beans, drained; 1/4 lb. Velveeta cheese, cubed; 1/2 c. packed brown sugar; 1/3 c. ketchup; 2 tsp. Worcestershire sauce; Parmesan cheese

My Mom'S Cheesey Baked Beans – a delicious recipe with bacon, onion, pork, red kidney beans, Velveeta cheese, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cooked crispy and crumbled
1 medium onion
1 can pork and beans (do not drain)
1 can red kidney beans, drained
1/4 lb. Velveeta cheese, cubed
1/2 c. packed brown sugar
1/3 c. ketchup
2 tsp. Worcestershire sauce
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

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My Mom'S Cheesey Baked Beans

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