Beer Steamed Sausages for Superbowl

1. 1

   Cut each pound of smoked sausage into 4 pieces.

2. 2

   Pour the beer in the bottom of the crock pot and pile in the sausage.

3. 3

   Cook on HIGH for 2 hours, then switch to LOW until ready to serve.

4. 4

   Those who like a strong beer taste will want the pieces that actually bathed in the beer.

5. 5

   The pieces toward the top of the crock pot will have a more delicate beery tang.

6. 6

   During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.

No additional tips available.