How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Carrot Cake?

You need 16 ingredients. The key ingredients include: For the carrot cake and assembly:, 2 cups sugar, 1 1/2 cups neutral oil, 4 eggs, and more.

Is My Mom'S Carrot Cake suitable as baking & desserts?

Yes, My Mom'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Carrot Cake Recipe

Name: My Mom'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the carrot cake and assembly:; 2 cups sugar; 1 1/2 cups neutral oil; 4 eggs; 2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 3 cups shredded carrots; 1/2 cup chopped walnuts; For the cream cheese frosting:; 1/2 stick butter; 8 ounces cream cheese; 1 box confectioners sugar; 2 teaspoons vanilla; 1/2 cup chopped walnuts

My Mom'S Carrot Cake

Eats Now Editorial Team · 2214 kcal · Baking & Desserts

My Mom'S Carrot Cake – a delicious recipe with cake, sugar, neutral oil, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mom'S Carrot Cake

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