S’Mores Parfaits

1. 1

   Beat pudding mix into milk for 2 minutes. Refrigerate for 5 minutes.

2. 2

   Put 6 graham cracker squares into food processor until crushed. In 6 parfait cups (I used martini glasses), divide the graham cracker crumbs and pudding between the 6 cups.

3. 3

   In a blender or food processor, mix marshmallow creme with the water until smooth. Divide marshmallow creme into glasses and swirl with a knife. Top with marshmallows and a graham cracker rectangle.

* Per serving · 4 servings · Values may vary.

No additional tips available.