Allie Cookies Recipe

Name: Allie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Shortening; 2/3 cups Butter; 1 cup Sugar; 1 cup Brown Sugar; 2 Eggs; 2 teaspoons Vanilla; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3-1/2 cups Flour; 12 ounces, weight Chocolate Chips

Servings: persons

1
Preheat oven to 375 F.
2
In a large bowl, cream together shortening, butter, sugar, brown sugar, eggs and vanilla. Add remaining ingredients (except chocolate chips) and mix. **I usually add only as much flour as it takes to get the dough to pull off the sides of the bowl while mixing. Add chocolate chips last and mix them in.
3
Drop dough by the teaspoonful onto an un-greased cookie sheet. Bake at 375 F for 8 minutes. **DO NOT over-bake them! They usually look like they are not done when I take them out of the oven, but just leave them on the sheet for 5 more minutes before taking them off.

1490

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cups Shortening, 2/3 cups Butter, 1 cup Sugar, 1 cup Brown Sugar, and more.

Yes, Allie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allie Cookies

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