Oatmeal White Chocolate Strawberry Cookies Recipe

Name: Oatmeal White Chocolate Strawberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1 cup Packed Brown Sugar; 1 cup Nonfat Vanilla Greek Yogurt; 2 teaspoons Vanilla; 2 whole Eggs; 2 cups White Whole Wheat Flour; 2 cups Oats; 1 dash Sea Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 cups Fresh Strawberries, Chopped; 1 cup White Chocolate Chips; 1/2 cups Chopped Pecans

Servings: persons

1/4 cups Butter, Softened
1 cup Packed Brown Sugar
1 cup Nonfat Vanilla Greek Yogurt
2 teaspoons Vanilla
2 whole Eggs
2 cups White Whole Wheat Flour
2 cups Oats
1 dash Sea Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2 cups Fresh Strawberries, Chopped
1 cup White Chocolate Chips
1/2 cups Chopped Pecans

1
In a mixing bowl, cream butter, sugar, and yogurt. Add vanilla. Next add in one egg at a time and beat until full mixed.
2
In a large bowl, mix flour, oats, salt, baking powder, and baking soda together. Gradually add the flour mixture to the wet mixture and stir well.
3
Gently fold in strawberries and chocolate chips. Add nuts last. Mix until fully combined. Cover the dough with plastic wrap and chill in the fridge for at least 1 hour. This will ensure the cookies will be fluffy.
4
Once chilled, remove dough from fridge. Preheat oven to 350u00b0F and grease a baking sheet with nonstick cooking spray. Scoop about 1 tablespoon of dough onto the sheet, about 1/2 inch from each other.
5
Bake for 8-10 minutes, or until cookies are golden brown. Remove from the oven and let cool on a wire cooling rack. Drizzle with white chocolate if desired.

1178

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1 cup Packed Brown Sugar, 1 cup Nonfat Vanilla Greek Yogurt, 2 teaspoons Vanilla, and more.

Yes, Oatmeal White Chocolate Strawberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal White Chocolate Strawberry Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions