My Mexican Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 boneless skinless chicken breasts", "salt", "pepper", "tony creole seasoning", "1 (1 1/4 ounce) package taco seasoning", "1 (15 ounce) can whole kernel corn, drained", "1 (10 3/4 ounce) can cream of mushroom soup", "12-¾ cup milk (depends on how thick you want the ""sauce"" Cayenne Pepper (optional)", "tortilla chips", "monterey jack cheese"].

Yes, My Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.