Cottage Pork Chops Recipe

Name: Cottage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium pork chops; 1/2 cup flour; 1 clove garlic, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon parsley; 2 tablespoons flour; 6 medium potatoes; 2 medium onions; 2 cups hot milk; 1 1/2 teaspoons salt; 1/2 teaspoon dry mustard

Servings: persons

6 medium pork chops
1/2 cup flour
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
2 tablespoons flour
6 medium potatoes
2 medium onions
2 cups hot milk
1 1/2 teaspoons salt
1/2 teaspoon dry mustard

1
Cut fat from chops.
2
Roll chops in flour and brown in skillet along with garlic.
3
Season with salt and pepper.
4
Combine parsley with 2 tbsp flour.
5
Butter a 2qt casserole dish and put 3 of the chops in a single layer.
6
Sprinkle with 1/2 of the flour and parsley mixture.
7
Top with 1/2 of the potatoes and onions.
8
repeat layers.
9
Mix milk, salt and mustard.
10
Pour over all and cover tightly.
11
Bake for 1-1/2 hrs at 350.
12
remove cover the last 30 minutes to brown.
13
You can use more chops and more potatoes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium pork chops, 1/2 cup flour, 1 clove garlic, chopped, 1 teaspoon salt, and more.

Yes, Cottage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Pork Chops

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