Turkey Roast Supreme (Crock Pot) Recipe

Name: Turkey Roast Supreme (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby carrots; 1 2/3 cups sliced celery; 1 tablespoon olive oil; 1 1/2 cups sliced onions; 2 garlic cloves, minced; 1 teaspoon olive oil; 1 teaspoon paprika; 1 teaspoon pepper; 2 1/2 lbs turkey breast; 1 cup chicken broth; 2 teaspoons italian sodium-free seasoning; 3/4 cup evaporated milk; 2 tablespoons all-purpose flour

Servings: persons

2 cups baby carrots
1 2/3 cups sliced celery
1 tablespoon olive oil
1 1/2 cups sliced onions
2 garlic cloves, minced
1 teaspoon olive oil
1 teaspoon paprika
1 teaspoon pepper
2 1/2 lbs turkey breast
1 cup chicken broth
2 teaspoons italian sodium-free seasoning
3/4 cup evaporated milk
2 tablespoons all-purpose flour

1
Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
2
Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
3
Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
4
Rub spice mixture on turkey breast roast. Place over onions in crock pot.
5
Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
6
Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.

914

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups baby carrots, 1 2/3 cups sliced celery, 1 tablespoon olive oil, 1 1/2 cups sliced onions, and more.

Yes, Turkey Roast Supreme (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Roast Supreme (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions