Italian Sausage And Beef Rice Casserole Recipe

Name: Italian Sausage And Beef Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage (ground not links); 1 lb ground chuck; 1 medium vidalia onion (diced); 1/2 green bell pepper (diced); 2 garlic cloves (diced); 1 tablespoon extra virgin olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon onion powder; 26 ounces dei fratelli rustic cut tomatoes; 1/2 cup beef broth; 2 cups jasmine rice (cooked to package directions); 1 teaspoon fresh fresh coarse ground black pepper (divided); 1 teaspoon sea salt (divided)

Servings: persons

1 lb mild Italian sausage (ground not links)
1 lb ground chuck
1 medium vidalia onion (diced)
1/2 green bell pepper (diced)
2 garlic cloves (diced)
1 tablespoon extra virgin olive oil
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder
26 ounces dei fratelli rustic cut tomatoes
1/2 cup beef broth
2 cups jasmine rice (cooked to package directions)
1 teaspoon fresh fresh coarse ground black pepper (divided)
1 teaspoon sea salt (divided)

1
In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
2
Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
3
Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
4
Remove half the meat mixture and place in freezer bag to save for another time.
5
Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.

492

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb mild Italian sausage (ground not links), 1 lb ground chuck, 1 medium vidalia onion (diced), 1/2 green bell pepper (diced), and more.

Yes, Italian Sausage And Beef Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage And Beef Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions