My Meatloaf Recipe

Name: My Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound meatloaf mix, Meatloaf mix is equal parts of ground beef, ground veal, and ground pork; 1 cup onions minced; 1/2 cup green peppers minced; 1 tablespoon chopped garlic I used roasted garlic and mashed it up.; 2 eggs; 1/2 cup half-and-half; 1 cup Italian breadcrumbs panko; kosher salt; fresh ground black pepper; 2 cups beef broth; 2 tablespoons flour; 2 tablespoons cold water; 1 teaspoon gravy master

Servings: persons

1 pound meatloaf mix, Meatloaf mix is equal parts of ground beef, ground veal, and ground pork
1 cup onions minced
1/2 cup green peppers minced
1 tablespoon chopped garlic I used roasted garlic and mashed it up.
2 eggs
1/2 cup half-and-half
1 cup Italian breadcrumbs panko
kosher salt
fresh ground black pepper
2 cups beef broth
2 tablespoons flour
2 tablespoons cold water
1 teaspoon gravy master

1
This meatloaf is really delicious and never ever dry, due to the cooking method (it's bathed in broth!). Comes out juicy and tender every time.
2
Preheat the oven to 350 degrees F. Grease an 8x8 glass pan with butter. In a mixing bowl, add the first 8 ingredients. Blend thoroughly. Shape the mixture into a loaf and place on the prepared pan. Pour the broth over the top and place in the oven, uncovered. Bake for 1 to 1 1/2 hours. Remove the meat loaf from the pan. Place the roasting pan on the stove, over medium heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Add the Gravy Master. Bring the liquid to a boil and cook for few minutes, stirring constantly. Serve each slice of meatloaf with a spoonful of gravy.
3
Sometimes I top the meatloaf with some ketchup about 10 mins before it's done baking. Your preference.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound meatloaf mix, Meatloaf mix is equal parts of ground beef, ground veal, and ground pork, 1 cup onions minced, 1/2 cup green peppers minced, 1 tablespoon chopped garlic I used roasted garlic and mashed it up., and more.

Yes, My Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Meatloaf

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