How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Beef Roll Ups?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package fat-free cream cheese, 2 tablespoons prepared horseradish, 1 tablespoon dijon-style mustard, 5 8-inch flour tortillas, and more.

Is Horseradish Beef Roll Ups suitable as meat & poultry?

Yes, Horseradish Beef Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Beef Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Beef Roll Ups Recipe

Name: Horseradish Beef Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat-free cream cheese; 2 tablespoons prepared horseradish; 1 tablespoon dijon-style mustard; 5 8-inch flour tortillas; 30 leaves fresh spinach, stemed removed; 10 slices thin deli italian roast beef or 10 slices roast beef; 4 ounces cheddar cheese, shredded

Try this homemade Horseradish Beef Roll Ups recipe the whole family will love. Made with cream cheese, horseradish, mustard and flour tortillas. Easy st…

This Horseradish Beef Roll Ups relies on simple, everyday ingredients such as prepared horseradish, dijon-style mustard, inch flour tortillas and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package fat-free cream cheese
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 8-inch flour tortillas
30 leaves fresh spinach, stemed removed
10 slices thin deli italian roast beef or 10 slices roast beef
4 ounces cheddar cheese, shredded

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Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Meat & Poultry

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