Horseradish Beef Roll Ups

1. 1

   Beat cream cheese, horseradish and mustard in small bowl until smooth.

2. 2

   Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.

3. 3

   Arrange 5 or 6 spinach leaves over cream cheese.

4. 4

   Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.

5. 5

   Roll each tortilla up tightly; wrap with plastic food wrap.

6. 6

   Refrigerate at least 4 hours or overnight.

7. 7

   To serve, cut each tortilla into 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.