My Meatloaf Recipe

Name: My Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 3 large garlic cloves, minced; 2 eggs; 1 t salt; 1 t ground black pepper; 1 T Worcestershire sauce; 3/4 c diced fire-roasted tomatoes; 1/4 c Heinz chili sauce; dried oregano to taste; 1 c Progresso Italian bread crumbs; 2 pkgs Costco organic ground beef (21 oz each)

Servings: persons

1 large onion, diced
3 large garlic cloves, minced
2 eggs
1 t salt
1 t ground black pepper
1 T Worcestershire sauce
3/4 c diced fire-roasted tomatoes
1/4 c Heinz chili sauce
dried oregano to taste
1 c Progresso Italian bread crumbs
2 pkgs Costco organic ground beef (21 oz each)

1
Preheat oven to 350 (on convect) or 375 without convection.
2
Saute onions and garlic in a little olive oil til translucent and slightly browned. Cool.
3
Meanwhile, lightly beat the 2 eggs, add salt, pepper, Worcestershire sauce. Mix chili sauce with the tomatoes.
4
Pour egg mixture, tomatoes and onion/garlic mixture over meat. Mix carefully to distribute evenly. Add bread crumbs and sprinkle with dried oregano; mix again, carefully, don't overwork the meat.
5
Form into a loaf and place in greased 9x13 pan. Bake at for about 55 min, or until thermometer measures 165 degrees.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, diced, 3 large garlic cloves, minced, 2 eggs, 1 t salt, and more.

Yes, My Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Meatloaf

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