Sage And Lemon Chicken – a delicious recipe with chicken, sage, flour, salt, olive oil, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken breasts between wax paper or plastic wrap and pound to 1/2 inch thickness.
2
Press 2 or 3 sage leaves on the surface of each breast.
3
Combine flour,salt and pepper to taste on a plate, and gently dust chicken with the seasoned flour.
4
Heat olive oil in a medium skillet and add chicken, sage-side down.
5
Brown for 3 to 5 minutes, then turn over chicken and brown 3 minutes longer.
6
Set chicken aside and pour off any fat.
7
Add lemon juice and broth to the skillet and scrape up any browned bits with a wooden spoon.
8
Return chicken to skillet and simmer for 5 minutes or until heated through.
9
Place chicken on 2 serving plates then add butter to skillet and swirl to melt.
10
Spoon sauce over chicken.
178
kcal
Calories
7
g
Fat
6
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 4 large sage leaves or 6 small sage leaves, 2 tablespoons flour, salt and pepper, and more.
Yes, Sage And Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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