Name: Beef Burgers
Yield: 4 servings
Ingredients: 850 g mince meat; 1 onion, finely chopped; 3 garlic cloves, crushed; 50 ml tomato puree; 1 1/2 tablespoons italian mixed herbs; 1 tablespoon parsley; 60 ml tomato ketchup; 3 teaspoons Dijon mustard; 1 cup parmesan cheese; 1 large egg (or 2 medium eggs); 3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

850 g mince meat

1 onion, finely chopped

3 garlic cloves, crushed

50 ml tomato puree

1 1/2 tablespoons italian mixed herbs

1 tablespoon parsley

60 ml tomato ketchup

3 teaspoons Dijon mustard

1 cup parmesan cheese

1 large egg (or 2 medium eggs)

3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

Beef Burgers

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