Braised Chicken With Mushrooms And Sun-Dried Tomatoes Recipe

Name: Braised Chicken With Mushrooms And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup thinly sliced drained sun-dried tomato packed in oil; 1 1/2 tablespoons oil, reserved from sun-dried tomatoes; 12 ounces boneless skinless chicken breasts; coarse salt; fresh ground black pepper; 1 small onion, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon dried basil, crumbled; 1/4 teaspoon hot red pepper flakes, to taste; 8 ounces mushrooms, sliced; 1/2 cup dry red wine; 1/2 cup chicken broth; 2 tablespoons tomato paste; 1 1/2 teaspoons unsalted butter, softened; 1 1/2 teaspoons flour; 3 tablespoons fresh flat-leaf parsley, minced

Servings: persons

1/3 cup thinly sliced drained sun-dried tomato packed in oil
1 1/2 tablespoons oil, reserved from sun-dried tomatoes
12 ounces boneless skinless chicken breasts
coarse salt
fresh ground black pepper
1 small onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon dried basil, crumbled
1/4 teaspoon hot red pepper flakes, to taste
8 ounces mushrooms, sliced
1/2 cup dry red wine
1/2 cup chicken broth
2 tablespoons tomato paste
1 1/2 teaspoons unsalted butter, softened
1 1/2 teaspoons flour
3 tablespoons fresh flat-leaf parsley, minced

1
Heat oil in a skillet over medium high heat; pat chicken dry, season with salt and pepper and brown on both sides; set aside.
2
Reduce heat to medium-low; add onion, garlic, basil and red pepper flakes and saute, stirring, until onion is softened; add mushrooms and salt and pepper and continue cooking and stirring over medium heat until mushrooms are softened.
3
Whisk in the wine, broth, tomato paste; add chicken and bring to a boil; reduce heat to a simmer and cook, covered, for 8-12 minutes until cooked through.
4
Remove chicken and keep warm; knead butter and flour together and add to skillet, stirring until incorporated and smooth; add sun-dried tomatoes and simmer, stirring, 2-3 minutes until thickened.
5
Stir in parsley and pour sauce over chicken; serve immediately.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup thinly sliced drained sun-dried tomato packed in oil, 1 1/2 tablespoons oil, reserved from sun-dried tomatoes, 12 ounces boneless skinless chicken breasts, coarse salt, and more.

Yes, Braised Chicken With Mushrooms And Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Mushrooms And Sun-Dried Tomatoes

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