My Meat Bread Recipe

Name: My Meat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups flour; 1/2 packet bakers yeast granulated; 4 15/16 tablespoons butter; 1 eggs; 5 5/8 tablespoons sugar; 2/3 cup milk; 1 egg yolks + brown sugar to brush, only when cooked!; 1 1/3 cups ham; 2/3 pound bacon; 2/3 pound chorizo sausage

Servings: persons

4 cups flour
1/2 packet bakers yeast granulated
4 15/16 tablespoons butter
1 eggs
5 5/8 tablespoons sugar
2/3 cup milk
1 egg yolks + brown sugar to brush, only when cooked!
1 1/3 cups ham
2/3 pound bacon
2/3 pound chorizo sausage

1
Preheat the oven to 350u00b0F.
2
Roll the pastry in a rectangle, with the rolling pin.
3
Divide the pastry into three and put the sausage in the middle.
4
Take one of the sides and fold over the sausages.
5
Fill again with sausages and fold the other side up of this new layer.
6
Carefully transfer the ball to a baking tray lined with baking paper.
7
Bake for 30 minutes and remove.
8
Brush the surface, when it stills warm, with the beaten yolks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1/2 packet bakers yeast granulated, 4 15/16 tablespoons butter, 1 eggs, and more.

Yes, My Meat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Meat Bread

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