How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Basil Turkey Burgers?

You need 15 ingredients. The key ingredients include: 2 lbs ground turkey, 1/2 cup finely chopped onion, 2 tablespoons fresh minced garlic, 2 tablespoons soy sauce, and more.

Is Big Basil Turkey Burgers suitable as meat & poultry?

Yes, Big Basil Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Basil Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Basil Turkey Burgers Recipe

Name: Big Basil Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1/2 cup finely chopped onion; 2 tablespoons fresh minced garlic; 2 tablespoons soy sauce; 1 egg; 2 teaspoons ground black pepper; fresh spinach leaves; sliced tomatoes; sliced onion; sliced avocado; 1 cup best food mayonnaise; 1 tablespoon Grey Poupon Dijon Mustard; 1 teaspoon Tabasco sauce; chopped fresh basil; 6 large wheat hamburger buns

Try this homemade Big Basil Turkey Burgers recipe the whole family will love. Made with ground turkey, onion, garlic and soy sauce. Easy step-by-step in…

This Big Basil Turkey Burgers relies on simple, everyday ingredients such as ground turkey, finely chopped onion, fresh minced garlic and soy sauce. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Basil Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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