Red Pepper Turkey Meatloaf

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a small bowl, stir together the oats and milk.

3. 3

   Very thinly slice 1/4 of the onion into rings and set aside.

4. 4

   Finely chop the remaining onion.

5. 5

   In a large bowl combine the ground meat, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup,garlic powder, salt and a few grinds of pepper. Mix just until well combined.

6. 6

   Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high.

7. 7

   Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions (or if you prefer, squirt some ribbons of ketchup to taste over the top).

8. 8

   Bake for about 1 hour or until no longer pink inside.

9. 9

   Remove from the oven and let rest for 10 to 15 minutes before slicing (it will not be a very firm meatloaf); the height be very low and your slices will be in long rectangular strips.

* Per serving · 4 servings · Values may vary.