My Man'S Favorite Soup (Stroganoff Soup) Recipe

Name: My Man'S Favorite Soup (Stroganoff Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon minced garlic; 1 large onion, diced; 2 tablespoons butter; salt and ground black pepper to taste; 1 (8 ounce) package baby portobello mushrooms, cut into 1/4-inch-thick slices; 6 cubes chicken bouillon; 1 tablespoon garlic powder, or to taste; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley flakes; 4 cups water; 2 cups milk; 1 cup all-purpose flour; 1 cup shredded Colby-Jack cheese, or to taste; 1/2 cup sour cream

Servings: persons

1 pound ground beef
1 tablespoon minced garlic
1 large onion, diced
2 tablespoons butter
salt and ground black pepper to taste
1 (8 ounce) package baby portobello mushrooms, cut into 1/4-inch-thick slices
6 cubes chicken bouillon
1 tablespoon garlic powder, or to taste
1 teaspoon Italian seasoning
1 teaspoon dried parsley flakes
4 cups water
2 cups milk
1 cup all-purpose flour
1 cup shredded Colby-Jack cheese, or to taste
1/2 cup sour cream

1
Combine ground beef and garlic in a large pot over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a bowl; do not wash the pot.
2
Combine onion, butter, salt, and pepper in the same pot. Simmer until onion is almost translucent, about 3 minutes. Add mushrooms; simmer until mushrooms are soft and onion is completely translucent, about 3 minutes more.
3
Return cooked beef to the pot. Add bouillon cubes, garlic powder, Italian seasoning, and parsley. Season with additional salt and pepper, if desired. Stir until combined, about 1 minute. Add water and bring to a boil. Continue boiling, stirring occasionally, about 5 minutes.
4
Whisk 1/2 cup milk and 1/4 cup flour in a bowl until all lumps dissolve. Add mixture to soup and stir until completely blended, about 1 minute. Repeat this process 3 more times withe remaining milk and flour. Bring soup back to a low boil. Reduce heat and simmer, stirring occasionally, until thickened, about 15 minutes.
5
Remove soup from heat and let stand 10 minutes before serving. Stir the pot, ladle about 2 cups into an individual serving bowl, top with 1/4 cup shredded Colby-Jack cheese, and 2 tablespoons sour cream.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon minced garlic, 1 large onion, diced, 2 tablespoons butter, and more.

Yes, My Man'S Favorite Soup (Stroganoff Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Man'S Favorite Soup (Stroganoff Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions