BBQ.....mayan BBQ Kabobs Recipe

Name: BBQ.....mayan BBQ Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cubed; 1 green bell pepper, seeded and cut into chunks; 1 onion, cut into chunks; 8 ounces cherry tomatoes; 1 (4 ounce) jar marinated artichoke hearts; 1 carrot, sliced; 1 (4 ounce) can pineapple chunks; 1 green onion, sliced; ¼ cup chicken broth; ¾ cup prepared barbecue sauce; 2 tablespoons coffee liqueur; 1 green chili pepper, seeded and chopped; 1 garlic clove, crushed; ¼ teaspoon prepared horseradish; ¼ teaspoon salt; ⅛ teaspoon ground pepper; hot cooked rice, for accompaniment

Servings: persons

1 lb round steak, cubed
1 green bell pepper, seeded and cut into chunks
1 onion, cut into chunks
8 ounces cherry tomatoes
1 (4 ounce) jar marinated artichoke hearts
1 carrot, sliced
1 (4 ounce) can pineapple chunks
1 green onion, sliced
¼ cup chicken broth
¾ cup prepared barbecue sauce
2 tablespoons coffee liqueur
1 green chili pepper, seeded and chopped
1 garlic clove, crushed
¼ teaspoon prepared horseradish
¼ teaspoon salt
⅛ teaspoon ground pepper
hot cooked rice, for accompaniment

1
Skewer cubed round steak, green bell pepper, onion, cherry tomatoes, artichoke hearts (drained, reserving the marinade), sliced carrot, pineapple chunks, and sliced green onion onto short bamboo skewers.
2
In a bowl, combine the reserved artichoke hearts marinade, chicken broth, prepared barbecue sauce, coffee liqueur, chopped green chili pepper, crushed garlic clove, horseradish, salt, and pepper.
3
Pour the sauce over the skewered mixture and marinate for 1 hour.
4
Grill the marinated skewered mixture, basting and turning until done.
5
Serve with the cooked rice.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb round steak, cubed, 1 green bell pepper, seeded and cut into chunks, 1 onion, cut into chunks, 8 ounces cherry tomatoes, and more.

Yes, BBQ.....mayan BBQ Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ.....mayan BBQ Kabobs

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