Split Pea With Ham Soup

1. 1

   Bring peas, water, and ham base to a boil.

2. 2

   Add carrots, onion, garlic.

3. 3

   Cook on low to med heat (depending how much time you have)stirring often, until desired thickness.

4. 4

   After soup thickens add ham.

5. 5

   Continue to cook until your ham is warm enough to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.