How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mamma's Red Clam Linguini?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 garlic cloves, chopped small, 2 (14 ounce) cansready cut canned tomatoes, 2 (6 ounce) cans tomato paste, and more.

Is My Mamma's Red Clam Linguini suitable as seafood?

Yes, My Mamma's Red Clam Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mamma's Red Clam Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mamma's Red Clam Linguini Recipe

Name: My Mamma's Red Clam Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 garlic cloves, chopped small; 2 (14 ounce) cansready cut canned tomatoes; 2 (6 ounce) cans tomato paste; 1 (3 lb) can clams; black pepper; 2 tablespoons basil; 1 ½ teaspoons salt; 1 teaspoon cayenne powder; 1 teaspoon oregano; ½ cup dry white wine

My Mamma's Red Clam Linguini

Eats Now Editorial Team · 420 kcal · Seafood

My Mamma's Red Clam Linguini – a delicious recipe with olive oil, garlic, tomatoes, tomato paste, clams, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Mamma's Red Clam Linguini

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