How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mamma's Lasagna?

You need 14 ingredients. The key ingredients include: 1 lb Italian sausage, 1 lb mozzarella cheese, sliced very thin, 3 cups ricotta cheese, 3 garlic cloves, minced, and more.

Is My Mamma's Lasagna suitable as pasta & noodles?

Yes, My Mamma's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Mamma's Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mamma's Lasagna Recipe

Name: My Mamma's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 lb mozzarella cheese, sliced very thin; 3 cups ricotta cheese; 3 garlic cloves, minced; 1 tablespoon basil; ½ teaspoon salt; 2 (14 ounce) cansready cut canned tomatoes; 2 (6 ounce) cans tomato paste; 10 ounces lasagna noodles; ½ cup shredded parmesan cheese; 2 tablespoons parsley flakes; 2 eggs, beaten; ½ teaspoon salt; ½ teaspoon pepper

Try this homemade My Mamma's Lasagna recipe the whole family will love. Made with Italian sausage, mozzarella cheese, ricotta cheese and garlic. Easy st…

This My Mamma's Lasagna relies on simple, everyday ingredients such as italian sausage, ricotta cheese, garlic cloves, minced and basil. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mamma's Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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