How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tossed Pasta Salad?

You need 9 ingredients. The key ingredients include: 7 13 ounces betty crocker suddenly mixed salad greens (caesar pasta salad mix), ¼ cup cold water, 3 tablespoons vegetable oil, 4 cups romaine lettuce, torn, and more.

Is Greek Tossed Pasta Salad suitable as pasta & noodles?

Yes, Greek Tossed Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Tossed Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tossed Pasta Salad Recipe

Name: Greek Tossed Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 13 ounces betty crocker suddenly mixed salad greens (caesar pasta salad mix); ¼ cup cold water; 3 tablespoons vegetable oil; 4 cups romaine lettuce, torn; 2 medium tomatoes, coarsely chopped (1 1/2 cups); 1 small cucumber, coarsely chopped (1 cup); ½ cup red onion, thinly sliced with slices cut in half; 1 cup feta cheese, crumbled (4 oz); 2 12 ounces ripe olives, drained and sliced

Greek Tossed Pasta Salad – a delicious recipe with cold water, vegetable oil, romaine lettuce, tomatoes, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 13 ounces betty crocker suddenly mixed salad greens (caesar pasta salad mix)
¼ cup cold water
3 tablespoons vegetable oil
4 cups romaine lettuce, torn
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
½ cup red onion, thinly sliced with slices cut in half
1 cup feta cheese, crumbled (4 oz)
2 12 ounces ripe olives, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Pasta & Noodles

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Greek Tossed Pasta Salad

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