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1
- Pour flour into a large bowl.
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2
Chop up your herb of choice into small pieces and combine with the flour.
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3
Make a well in the middle of the flour.
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4
Crack the eggs (whole) into the center and start to incorporate them into the flour.
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5
(This will be sticky, but its fun to use your hands.)
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6
When it all comes together, move the dough to a floured surface and start kneading it with your hands for a few minutes.
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7
Step away from the dough.
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8
Seriously.
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9
For about 20 minutes, more if youd like.
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10
Do you have a pasta roller?
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11
Great!
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12
Start rolling it out.
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13
If youre like me and use a rolling pin, though, dont fret... it will just take a little longer and a little more muscle.
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14
Try to get the dough as thin as possible.
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15
I mean *really* thin.
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16
Like a few sheets of paper thin.
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17
As soon as you add the fresh pasta dough to your boiling water, they plump up a LOT.
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18
Cut the pasta in any shape you want.
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19
Long strips are the easiest for me.
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20
I use a pizza cutter to make the process go a little faster.
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21
Bring a large pot of water to a boil and add a decent handful of salt.
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22
The pasta should only take 2-3 minutes to cook.
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23
Enjoy with whatever sauce, toppings, deliciousness you prefer to eat.
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24
Let me know how it comes out!
