My Mamas Brisket

1. 1

   Preferably the night before marinate the brisket and keep it in the fridge.

2. 2

   Preheat the oven to 400 degrees Chop the garlic and put aside.

3. 3

   Take the brown sugar in a large cup and water it down to make it liquidy.

4. 4

   Then mix in the mustard and garlic.

5. 5

   Stir well.

6. 6

   Place the brisket in the pan.

7. 7

   Cut the potatoes in quarters and place them in the pan surrounding the brisket.

8. 8

   Pour the sugar-mustard- garlic mixture over the brisket and potatoes.

9. 9

   Cook on 400 degrees for one hour, then on 350 degrees for 3 hours or until the brisket is extremely tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.