How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cream Cheese, And Horseradish Dip?

You need 11 ingredients. The key ingredients include: 6 slices lean hickory smoked bacon, 2 (8 ounce) packages cream cheese, at room temperature, 1 cup half-and-half, 2 tablespoons minced fresh chives, and more.

Is Bacon, Cream Cheese, And Horseradish Dip suitable as meat & poultry?

Yes, Bacon, Cream Cheese, And Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cream Cheese, And Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon, Cream Cheese, And Horseradish Dip Recipe

Name: Bacon, Cream Cheese, And Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices lean hickory smoked bacon; 2 (8 ounce) packages cream cheese, at room temperature; 1 cup half-and-half; 2 tablespoons minced fresh chives; 2 tablespoons prepared horseradish; 1 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; salt & freshly ground black pepper; chips or cracker, of your choice strong enough to stand up to this dip; 1/4 lb extra-sharp cheddar cheese, finely grated; plenty kosher salt

Bacon, Cream Cheese, And Horseradish Dip

Eats Now Editorial Team · 530 kcal · Meat & Poultry

Bacon, Cream Cheese, And Horseradish Dip – a delicious recipe with bacon, cream cheese, fresh chives, horseradish, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon, Cream Cheese, And Horseradish Dip

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