Pork Chops Braised With Cider And Apples Recipe

Name: Pork Chops Braised With Cider And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4 inch) center-cut pork loin chops; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 large onion, thinly sliced; 1 small tart apple, cored, thinly sliced; 1/2 cup apple cider; 1/4 cup apple cider vinegar; 2 bay leaves; salt; pepper

Servings: persons

1
Season pork chops generously with salt and pepper.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add pork to skillet and cook until brown and cooked through, about 5 minutes per side.
4
Transfer pork to platter. Tent with foil to keep warm.
5
Drain off all by 2 tablespoons of drippings from skillet.
6
Add butter to skillet. Once butter is melted add onion, and saute until onion is almost soft, about 5 minutes.
7
Mix in apples,cider, vinegar and bay leaf.
8
Cover skillet and cook onions and apples are tender, about 10 minutes.
9
Discard bay leaves.
10
Add any accumulated juices from pork chop platter to skillet.
11
Increase heat and cook until sauce thickens slightly, about 3 minutes.
12
Spoon sauce over pork chops and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3/4 inch) center-cut pork loin chops, 1 tablespoon vegetable oil, 1 tablespoon butter, 1 large onion, thinly sliced, and more.

Yes, Pork Chops Braised With Cider And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Braised With Cider And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions