Pork Chops Braised With Cider And Apples Recipe

Name: Pork Chops Braised With Cider And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4 inch) center-cut pork loin chops; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 large onion, thinly sliced; 1 small tart apple, cored, thinly sliced; 1/2 cup apple cider; 1/4 cup apple cider vinegar; 2 bay leaves; salt; pepper

Servings: persons

4 (3/4 inch) center-cut pork loin chops
1 tablespoon vegetable oil
1 tablespoon butter
1 large onion, thinly sliced
1 small tart apple, cored, thinly sliced
1/2 cup apple cider
1/4 cup apple cider vinegar
2 bay leaves
salt
pepper

1
Season pork chops generously with salt and pepper.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add pork to skillet and cook until brown and cooked through, about 5 minutes per side.
4
Transfer pork to platter. Tent with foil to keep warm.
5
Drain off all by 2 tablespoons of drippings from skillet.
6
Add butter to skillet. Once butter is melted add onion, and saute until onion is almost soft, about 5 minutes.
7
Mix in apples,cider, vinegar and bay leaf.
8
Cover skillet and cook onions and apples are tender, about 10 minutes.
9
Discard bay leaves.
10
Add any accumulated juices from pork chop platter to skillet.
11
Increase heat and cook until sauce thickens slightly, about 3 minutes.
12
Spoon sauce over pork chops and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3/4 inch) center-cut pork loin chops, 1 tablespoon vegetable oil, 1 tablespoon butter, 1 large onion, thinly sliced, and more.

Yes, Pork Chops Braised With Cider And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Braised With Cider And Apples

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