How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg, And Cheddar Cups (Ww)?

You need 6 ingredients. The key ingredients include: 4 slices Canadian bacon, 4 eggs, beaten, 1/4 cup cherry tomatoes, chopped, 1/4 cup crouton, fat free, crumbled, and more.

Is Bacon, Egg, And Cheddar Cups (Ww) suitable as meat & poultry?

Yes, Bacon, Egg, And Cheddar Cups (Ww) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg, And Cheddar Cups (Ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg, And Cheddar Cups (Ww) Recipe

Name: Bacon, Egg, And Cheddar Cups (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Canadian bacon; 4 eggs, beaten; 1/4 cup cherry tomatoes, chopped; 1/4 cup crouton, fat free, crumbled; 2 tablespoons cheddar cheese, reduced fat, shredded; 1 sprig parsley

Bacon, Egg, And Cheddar Cups (Ww) – a delicious recipe with bacon, eggs, cherry tomatoes, cheddar cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices Canadian bacon
4 eggs, beaten
1/4 cup cherry tomatoes, chopped
1/4 cup crouton, fat free, crumbled
2 tablespoons cheddar cheese, reduced fat, shredded
1 sprig parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Bacon, Egg, And Cheddar Cups (Ww)

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