My Mama's Braciole Recipe

Name: My Mama's Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices beef braciole, beef very thinly sliced; Coarse salt and black pepper; 8 slices prosciutto di Parma; 1 1/2 cups plain bread crumbs, eyeball it; 1/2 cup milk, eyeball it; 2/3 cup Parmigiano-Reggiano, 3 handfuls; 1 small onion, finely chopped; 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped; 1 cup chopped arugula; Plain round toothpicks; 2 tablespoon extra-virgin olive oil, 2 turns of the pan; 2 cloves garlic, cracked away from skin; 2 tablespoons butter; 12 crimini mushrooms, finely chopped; 2 tablespoons flour; 1 cup dry white wine; 1 cup beef broth; 1 rounded tablespoon tomato paste

Servings: persons

8 slices beef braciole, beef very thinly sliced
Coarse salt and black pepper
8 slices prosciutto di Parma
1 1/2 cups plain bread crumbs, eyeball it
1/2 cup milk, eyeball it
2/3 cup Parmigiano-Reggiano, 3 handfuls
1 small onion, finely chopped
1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped
1 cup chopped arugula
Plain round toothpicks
2 tablespoon extra-virgin olive oil, 2 turns of the pan
2 cloves garlic, cracked away from skin
2 tablespoons butter
12 crimini mushrooms, finely chopped
2 tablespoons flour
1 cup dry white wine
1 cup beef broth
1 rounded tablespoon tomato paste

1
Season meat with salt and pepper.
2
Top each slice of meat with a slice of prosciutto.
3
In a medium bowl, moisten bread crumbs with milk.
4
Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well.
5
Spread a thin layer of stuffing down the center of each beef slice and roll tightly.
6
Fasten rolled meat with plain toothpicks.
7
Heat a large nonstick skillet over medium high heat.
8
Add oil to a hot pan along with garlic.
9
Set meat into pan and brown on all sides, 6 minutes.
10
Remove the meat from the pan.
11
Add butter to the pan.
12
Add mushrooms to the melted butter.
13
Saute mushrooms 5 minutes.
14
Add flour to the pan and cook 2 minutes.
15
Whisk wine into the flour and mushrooms and scrape up pan drippings.
16
Reduce wine 1 minute, then whisk in beef broth and tomato paste.
17
Set meat back into sauce and reduce heat to medium low.
18
Partially cover pan with a cover left ajar an inch.
19
Simmer meat in sauce 10 to 15 minutes.
20
Transfer beef rolls to a platter, removing toothpicks.
21
Pour pan gravy down over the beef rolls and serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 slices beef braciole, beef very thinly sliced, Coarse salt and black pepper, 8 slices prosciutto di Parma, 1 1/2 cups plain bread crumbs, eyeball it, and more.

Yes, My Mama's Braciole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mama's Braciole

How did you like this recipe?

Frequently Asked Questions