Strip Steak With Rosemary Red Wine Sauce Recipe

Name: Strip Steak With Rosemary Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless strip steaks (4 steaks, 1-inch thick); 1/2 teaspoon salt; 1 tablespoon cracked black pepper; 3 tablespoons olive oil; 1/4 cup chopped onion; 2 tablespoons finely chopped fresh rosemary leaves; 2 cloves garlic, finely chopped; 1 1/2 cups dry red wine; 1 cup canned condensed beef broth; 1/2 teaspoon dark brown sugar

Servings: persons

1
Season steaks with salt.
2
Press pepper on surfaces.
3
Heat oil in large heavy skillet over high heat.
4
Add steaks.
5
Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8-10 minutes per side for well-done.
6
Remove to warm platter; keep steaks warm.
7
Add onion to skillet; cook until browned, stirring, 2 minutes.
8
Add half the rosemary, half the garlic and cook, stirring, 20 seconds.
9
Add wine.
10
Increase heat to high; boil vigorously 2 minutes.
11
Add broth, sugar and meat juices that have collected on platter.
12
Boil 10 minutes or until liquid is reduced by half, about 1 cup.
13
Add remaining rosemary and garlic.
14
Pour over steaks and serve.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless strip steaks (4 steaks, 1-inch thick), 1/2 teaspoon salt, 1 tablespoon cracked black pepper, 3 tablespoons olive oil, and more.

Yes, Strip Steak With Rosemary Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strip Steak With Rosemary Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions