Strip Steak With Rosemary Red Wine Sauce Recipe

Name: Strip Steak With Rosemary Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless strip steaks (4 steaks, 1-inch thick); 1/2 teaspoon salt; 1 tablespoon cracked black pepper; 3 tablespoons olive oil; 1/4 cup chopped onion; 2 tablespoons finely chopped fresh rosemary leaves; 2 cloves garlic, finely chopped; 1 1/2 cups dry red wine; 1 cup canned condensed beef broth; 1/2 teaspoon dark brown sugar

Servings: persons

3 lbs boneless strip steaks (4 steaks, 1-inch thick)
1/2 teaspoon salt
1 tablespoon cracked black pepper
3 tablespoons olive oil
1/4 cup chopped onion
2 tablespoons finely chopped fresh rosemary leaves
2 cloves garlic, finely chopped
1 1/2 cups dry red wine
1 cup canned condensed beef broth
1/2 teaspoon dark brown sugar

1
Season steaks with salt.
2
Press pepper on surfaces.
3
Heat oil in large heavy skillet over high heat.
4
Add steaks.
5
Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8-10 minutes per side for well-done.
6
Remove to warm platter; keep steaks warm.
7
Add onion to skillet; cook until browned, stirring, 2 minutes.
8
Add half the rosemary, half the garlic and cook, stirring, 20 seconds.
9
Add wine.
10
Increase heat to high; boil vigorously 2 minutes.
11
Add broth, sugar and meat juices that have collected on platter.
12
Boil 10 minutes or until liquid is reduced by half, about 1 cup.
13
Add remaining rosemary and garlic.
14
Pour over steaks and serve.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless strip steaks (4 steaks, 1-inch thick), 1/2 teaspoon salt, 1 tablespoon cracked black pepper, 3 tablespoons olive oil, and more.

Yes, Strip Steak With Rosemary Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Steak With Rosemary Red Wine Sauce

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