Crock Pot Chili-Beer Brisket Of Beef Recipe

Name: Crock Pot Chili-Beer Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef brisket; 1/2 cup onion, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon garlic powder; 12 ounces chili sauce; 12 ounces beer; GARNISHES; 2 medium tomatoes; 6 sprigs fresh parsley

Servings: persons

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer
GARNISHES
2 medium tomatoes
6 sprigs fresh parsley

1
Place beef brisket, fat side down, in crock pot.
2
Sprinkle brisket with onion, salt, pepper and garlic powder.
3
Pour chili sauce over brisket.
4
Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
5
Pour beer over brisket.
6
Increase temperature to moderate and continue cooking for 30 minutes.
7
Place brisket on large serving platter.
8
Slice brisket very thin and serve with hot cooking liquid.
9
Garnish with sliced tomatoes and parsley.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs beef brisket, 1/2 cup onion, chopped, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Crock Pot Chili-Beer Brisket Of Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chili-Beer Brisket Of Beef

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