Buffalo Chicken Wing Soup Recipe

Name: Buffalo Chicken Wing Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced celery; 1 cup diced carrot; 1 1/2 cups diced red onions; 12 ounces hot sauce; 1/2 cup all-purpose flour; 14 ounces shredded white cheddar cheese; 16 ounces heavy cream; 32 ounces chicken stock; 1/2 cup butter; 24 ounces crumbled blue cheese; 2 lbs pulled chicken

Servings: persons

1
In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
2
Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
3
Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
4
Serve in heated bowls and garnish with bleu cheese crumbles.
5
***(The prep and cooking times are estimated and do not include cooking chicken time).

2551

kcal

Calories

171

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced celery, 1 cup diced carrot, 1 1/2 cups diced red onions, 12 ounces hot sauce, and more.

Yes, Buffalo Chicken Wing Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Wing Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions