My Light And Spicy Tuna Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 (5 ounce) cans of light tuna in water i use bumble bee chunk light tuna (never in oil, blech!)", "1 tablespoon chipotle mayonnaise (""Goya Chipotles in Adobe Sauce"")", "2 tablespoons salsa (add more or less or skip according to taste)", "1 teaspoon chili powder (add more or less accoriding to your taste)", "1 teaspoon cumin (add more or less according to your taste)", "1 pickle (chopped up, dill or kosher, never use sweet pickles in this)", "5 -7 slices jalapeno peppers (pickled or fresh)", "1 tablespoon pickled jalepeno pepper juice (from the jars of pickled jalepenos. Yes, that's right, the juice from the jar!)", "1 stalk celery, chopped", "1/4 teaspoon white pepper (optional)", "1/4 cup peas and carrots (optional, I'm just trying to up the nurtrion content and lower the fat)"].

Yes, My Light And Spicy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.