Dad'S Clam Chowder

Name: Dad'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 or 3 (6 1/2 oz.) cans clams, chopped; 1 c. chopped onion; 1 c. chopped celery; 2 c. cubed potatoes; 3/4 c. margarine or butter; 1/2 c. flour; 1 qt. half and half; 1 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. pepper

Eats Now Editorial Team · Seafood

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Dad'S Clam Chowder – a delicious recipe with onion, celery, potatoes, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 or 3 (6 1/2 oz.) cans clams, chopped
1 c. chopped onion
1 c. chopped celery
2 c. cubed potatoes
3/4 c. margarine or butter
1/2 c. flour
1 qt. half and half
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper

1
Drain the clams, reserving the liquid to add later.
2
Simmer the potatoes, onion and celery in medium pan covered with just enough water to cover, until done (about 20 minutes).
3
Do not use too much water as water and all goes in soup.
4
In large pot, melt butter.
5
Add flour and blend.
6
Add cream and let thicken by itself.
7
Add undrained veggies, clams and clam juice to milk mixture in large pan.
8
Heat 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 (6 1/2 oz.) cans clams, chopped, 1 c. chopped onion, 1 c. chopped celery, 2 c. cubed potatoes, and more.

Yes, Dad'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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