How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can corn, 1/2 c. cracker crumbs, 4 tsp. cheese, grated, 2/3 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1/2 c. cracker crumbs; 4 tsp. cheese, grated; 2/3 c. milk; 1 egg, beaten; salt and pepper; 2 tsp. butter, melted

Scalloped Corn – a delicious recipe with corn, cracker crumbs, cheese, milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can corn
1/2 c. cracker crumbs
4 tsp. cheese, grated
2/3 c. milk
1 egg, beaten
salt and pepper
2 tsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn

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