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1
Try if u can, To remove the bone or have it removed .
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2
To get the full flavor in and out.
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3
Then stab holes all over it.Take all but the minced garlic and add wet ingredients.
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4
All over meat and in any of the wholes shove the minced garlic.
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5
Add all the dry ingredients massage all spices very well.
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6
Taste the spices (not the pork) to confirm it's not too much of anything u don't like.
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7
U can now wait from an hr to 3 days of marinating.
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8
Leave in the freezer nice and sealed till u r ready .
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9
Put in a deep dish pot roast pan.
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10
I prefer metal the foil cooks faster n can turn out tough n dry if left too long.
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11
Depending on the size like,smaller than a turkey I look at it and can estimate how many will it feed.
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12
I dont go by weight.
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13
It will shrink once all the fat cooks out n melts.
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14
So with that being said, almost always it's 350' degrees for 3 or 4 hrs.
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15
Always after the first 2hrs it should smell delicious n be tender but not ready unless u bought a tiny one.
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16
REMEMBER TO KEEP IT JUICY FAT SIDE UP ALWAYS.
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17
If u want the fat to be a lil crunchy leave open and raise the temp the last 15 min.
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18
To 375/400 remember temperature varies in different ovens, Moniter.
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19
Wen its done add xtra lemon before serving.
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20
U can have it with ANYTHING.
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21
Juicy is main recipe.
