Creamy Honey Mustard Chicken

1. 1

   In a bowl combine then soup, mustard, honey and cream.

2. 2

   Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.

3. 3

   Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.

4. 4

   When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.

5. 5

   Garnish with chopped chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.