Chinese Chicken Lettuce Cups Recipe

Name: Chinese Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rice noodles; 2 tablespoons olive oil; 500 g lean ground chicken; 2 garlic cloves, crushed; 1 teaspoon grated ginger; 1/3 cup mild sweet chili sauce; 1 tablespoon fish sauce; 2 tablespoons soy sauce; 1/2 cup coriander leaves, roughly chopped; 4 lettuce cups

Servings: persons

100 g rice noodles
2 tablespoons olive oil
500 g lean ground chicken
2 garlic cloves, crushed
1 teaspoon grated ginger
1/3 cup mild sweet chili sauce
1 tablespoon fish sauce
2 tablespoons soy sauce
1/2 cup coriander leaves, roughly chopped
4 lettuce cups

1
Pour boiling water over the rice noodles.
2
Allow to sit for 5 minutes then drain.
3
Cut into smaller lengths.
4
Heat a wok or non stick pan over a high heat with the oil.
5
Add the chicken mince and stir fry for 4 minutes or until cooked through breaking up with a wooden spoon.
6
Add the garlic and ginger and fry for a further 2 minutes.
7
Toss in the noodles and stir until heated through.
8
In a small bowl combine the sweet chilli sauce, fish sauce and soy sauce and stir through the mince.
9
Remove from the heat and stir through the coriander.
10
Serve in the lettuce cups.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g rice noodles, 2 tablespoons olive oil, 500 g lean ground chicken, 2 garlic cloves, crushed, and more.

Yes, Chinese Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Lettuce Cups

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