Hot & Spicy Garlic Chicken Recipe

Name: Hot & Spicy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken breast, chopped; 1 tablespoon garlic, chopped; 2 teaspoons hot chili powder; 1 1/2 tablespoons tomato puree; salt; 1 teaspoon sugar; 1/2 cup chicken stock; 1 tablespoon cornflour; 4 tablespoons cooking oil; 1 teaspoon vinegar; 2 tablespoons red bell peppers or 2 tablespoons green bell peppers; 1 tablespoon onion, finely chopped; 1 tablespoon spring onion, finely chopped; marinade; 1 egg; 3/4 teaspoon salt; 1 tablespoon cornflour; 1 tablespoon cooking oil

Servings: persons

1/2 lb chicken breast, chopped
1 tablespoon garlic, chopped
2 teaspoons hot chili powder
1 1/2 tablespoons tomato puree
salt
1 teaspoon sugar
1/2 cup chicken stock
1 tablespoon cornflour
4 tablespoons cooking oil
1 teaspoon vinegar
2 tablespoons red bell peppers or 2 tablespoons green bell peppers
1 tablespoon onion, finely chopped
1 tablespoon spring onion, finely chopped
marinade
1 egg
3/4 teaspoon salt
1 tablespoon cornflour
1 tablespoon cooking oil

1
Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
2
Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
3
Drain and set aside.
4
In the same oil add garlic and red chilli powder.
5
Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
6
Stir fry for 3 minutes on high heat.
7
Add fried chicken.
8
Stir-fry and add salt, sugar and chicken stock.
9
Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
10
Finish with the vinegar.
11
Serve with fried rice or noodles.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb chicken breast, chopped, 1 tablespoon garlic, chopped, 2 teaspoons hot chili powder, 1 1/2 tablespoons tomato puree, and more.

Yes, Hot & Spicy Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicy Garlic Chicken

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