How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Jambalaya?

You need 9 ingredients. The key ingredients include: 1/2 packages of keilbasa, 1/2 lb Medium shrimp, 1 packages Perdue grilled chicken, 1 can Stewed tomatoes, and more.

Is My Jambalaya suitable as seafood?

Yes, My Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Jambalaya Recipe

Name: My Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages of keilbasa; 1/2 lb Medium shrimp; 1 packages Perdue grilled chicken; 1 can Stewed tomatoes; 1 Green pepper; 1 Onion; 1/2 tbsp Garlic powder; 1/2 tsp Cajun spice; 1 White or yellow rice cooked

My Jambalaya – a delicious recipe with keilbasa, shrimp, chicken, tomatoes, Green pepper, Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 packages of keilbasa
1/2 lb Medium shrimp
1 packages Perdue grilled chicken
1 can Stewed tomatoes
1 Green pepper
1 Onion
1/2 tbsp Garlic powder
1/2 tsp Cajun spice
1 White or yellow rice cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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My Jambalaya

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