How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Jambalaya?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces, 1 large onion, diced, and more.

Is My Jambalaya suitable as seafood?

Yes, My Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Jambalaya Recipe

Name: My Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces; 1 large onion, diced; 6 cloves garlic, finely chopped; 3 green bell peppers, seeded and diced; 2 zucchini, chopped, or to taste; 1 (14 ounce) can crushed tomatoes; 1 cup chicken broth; 1/2 cup rice; 1 teaspoon Worcestershire sauce, or to taste; 1 bay leaf; 1 pound chopped cooked chicken breast; 1 pound peeled cooked shrimp

My Jambalaya

Eats Now Editorial Team · 594 kcal · Seafood

My Jambalaya – a delicious recipe with olive oil, butter, sausages, onion, garlic, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Jambalaya

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