Seafood Newburg Casserole Recipe

Name: Seafood Newburg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CASSEROLE; 1 1/2 lbs medium raw shrimp, peeled, deveined and tails removed; 2 lb fresh uncooked crabmeat or (6 ounce) cans crabmeat, canned; 1/4 cup dry sherry; 3/4 cup uncooked long-grain white rice; 1 1/2 cups water; 8 tablespoons butter; 1 shallot, minced; 1 (8 ounce) package fresh mushrooms, sliced; 1/2 cup flour; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 pint half-and-half; 1/2 cup milk; TOPPING; 1/4 cup butter, melted; 1 cup Italian style breadcrumbs

Servings: persons

CASSEROLE
1 1/2 lbs medium raw shrimp, peeled, deveined and tails removed
2 lb fresh uncooked crabmeat or (6 ounce) cans crabmeat, canned
1/4 cup dry sherry
3/4 cup uncooked long-grain white rice
1 1/2 cups water
8 tablespoons butter
1 shallot, minced
1 (8 ounce) package fresh mushrooms, sliced
1/2 cup flour
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1 pint half-and-half
1/2 cup milk
TOPPING
1/4 cup butter, melted
1 cup Italian style breadcrumbs

1
In large bowl, combine shrimp, crabmeat and sherry. Mix gently to coat. Cover and refrigerate 1 hour to marinate.
2
Preheat oven to 350. Spray 13 x 9 glass baking dish with nonstick cooking spray. Cook rice in water as directed on package.
3
Meanwhile, melt 2 tbsp of the butter in large saucepan over medium heat. Add shallot and mushrooms; cook and stir 5 minutes or until tender.
4
Reduce heat to medium-low. Add remaining 6 tablespoons butter; stir until melted. Lightly spoon flour into measuring cup; level off. Add flour, seasoned salt and pepper to mushroom mixture; mix well. Cook until bubbly. Gradually add half-and-half and milk, stirring constantly until mixture boils and thickens. Remove from heat.
5
Add seafood mixture and cooked rice to mushroom sauce; stir gently to mix. Pour into sprayed baking dish. In small bowl combine topping ingredients; mix well. Sprinkle over top of casserole.
6
Bake 30 to 35 minutes or until casserole is bubbly and crumb topping is golden brown. Let stand 5 minutes before serving.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CASSEROLE, 1 1/2 lbs medium raw shrimp, peeled, deveined and tails removed, 2 lb fresh uncooked crabmeat or (6 ounce) cans crabmeat, canned, 1/4 cup dry sherry, and more.

Yes, Seafood Newburg Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg Casserole

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